while operating with minimal kitchen use. The premises include a full commercial kitchen with a 13-ft exhaust hood, extensive prep space, refrigeration, and a large walk-in fridge. Licensed for 71 guests on the main floor, the layout also features a large party room in the basement, making it ideal for private events, functions, or conversion into a different concept, cuisine, or franchise. Lease rate of $5, 500 Gross Rent including TMI with a new lease term to be negotiated. The space includes four washrooms and ample parking for approximately 100 vehicles. Easily operated with minimal staffing requirements, this is an excellent opportunity for an owner-operator, investor, or franchisee looking to take over a fully equipped hospitality space in a growing downtown market. Please do not go direct or speak to staff or ownership. (id:62650)