ovens, stovetops, refrigeration and freezer units, dry storage space, handwashing and three compartment sink stations, ventilation and exhaust system, grease management, and ample electrical capacity for a wide range of food production needs. The layout is designed to maximize efficiency while providing plenty of workspace for food preparation, cooing, packaging and cleanup Whether you’re launching a new food business, increasing production capacity, or seeking a professional kitchen for seasonal or ongoing use, this turnkey commercial kitchen offers a cost-effective flexible solution in a professional environment. Features: Fully equipped commercial kitchen, Commercial ovens, ranges, and food preparation equipment, Walk-in cooler and freezer, Stainless steel prep tables and shelving, Dry, refrigerated, and frozen storage options, Commercial ventilation and exhaust hood system, Three-compartment sink and handwashing stations, Grease trap and compliant sanitation systems, Suitable for altering, baking, meal prep, food production, and ghost kitchens, Convenient access, loading area, and on-site parking, Ready for immediate occupancy. *DO NOT CALL OR APPROACH BUSINESS OR SPEAK TO EMPLOYEES* (id:62650)