lot, seating for approximately 30 guests, and a commercial kitchen designed to handle dine-in, takeout, delivery and catering volume. What really separates this opportunity? The sale includes an established mobile catering and event operation, allowing a new owner to serve festivals, community events, corporate functions and large private gatherings – not just customers walking through the restaurant doors. All owned equipment is included, featuring six shawarma machines, a walk-in cooler, two griddles, fryer, fire-suppression system and more. Take over the existing concept and build on its name recognition, or bring your own ideas to a well-equipped location with serious potential. A compelling opportunity for an experienced operator, family-run business or growing food-service brand seeking an established Mississauga location at an aggressive new price. (id:62650)