daily traffic, and a proven reputation within the local community. As part of the franchise opportunity, the brand’s additional established location prepares and supplies the food, fresh salads, and other key menu items, allowing the operator to benefit from centralized food preparation while maintaining a streamlined and efficient operation. The restaurant is fully equipped with a commercial exhaust hood, two shawarma grill stands, grillers, fryers, freezers, refrigerators, prep stations, and other essential equipment. The property also features a basement, offering valuable additional space that can be utilized for storage, preparation, office use, or other permitted purposes. The opportunity provides flexibility for the next owner: operate under the existing recognized brand and take advantage of the established systems and customer base, or explore the option of purchasing both locations together and potentially introducing a different brand or concept. With an established clientele, strong community presence, turnkey setup, and additional basement space, this is an opportunity suited for an owner-operator, investor, or experienced restaurateur looking to step into an established food business with room to grow. (id:62650)