with additional cooler and freezer doors(with warranty still active). It also features commercial-grade meat display cases, multiple stainless steel prep and work tables with backsplash, and a 1-compartment stainless sink complete with faucet and sprayer. Essential equipment includes a chamber vacuum sealer, a 7.8L stainless commercial sausage stuffer, an 850W commercial meat cutting and shredding machine, both an electric and Jaccard manual meat tenderizer, and hamburger patty presses (6″” and 5″”). A professional 18″” food wrap machine, drying room or a dehydration room is also included. Willing to forward business contacts and existing clients (id:62650)