current operations to further grow the business. The current owner is willing to train and stay on during the transition, providing valuable operational knowledge and continuity. The business is being offered as a turnkey operation, with the building/land, equipment, machinery, and fixtures included. An equipment list is available upon request. The building is well suited and smartly renovated to conform to meat processing operations, including the installation of a three-rail animal loading system which is accessible from the back entrance. Walk-in cooler and walk-in freezer are also built-in to accommodate the operational needs of the meat shop industry. Included equipment consists of a POS system, built-in smoker, mixers, display freezers and coolers, a three-compartment sink, cooker, assorted shelving, scales, stainless steel sinks, a 12-foot Bizerba slicer, vacuum packager, meat saw, meat grinder, cutlet machine, cellophane wrappers, cutting tables, and assorted knives and utensils. (id:62650)