look of the freshly baked goods, and convenient main floor service doors with driveway. The bakery operates out of a highly optimized 800 s.q. foot area facility. The layout has been designed to maximize flow between the preparation, baking and retail zones, allowing for high-volume output. The space is fully health-inspected and meets all Quinte West building codes for commercial food production. This includes a custom, extra large two compartment sink, dedicated hand washing stations and professional power pre-rinse faucet. The current production area utilizes approximately 65% of the kitchen’s potential capacity. The existing electrical infrastructure was upgraded 220V/3-Phase and the LBC Electric Deck Oven is modular and able to support significant increase in volume. This rare opportunity is ideal for a buyer looking to start-up quickly and make sales without inheriting the clutter of unused retail and kitchen equipment. Base Rent for new tenant is $975.00 + HST $126.75 for a total of $1101.75/month. There is no additional TMI. There is an annual snow removal charge of $250 for 2025. Tenant handles their own gas, hydro, Internet and garbage bin (if needed over and above Municipal Garbage pick up). The property owner is Twin City Investment. The lease for a new lease holder will be two years. Landlord to approve new owner. Bakery Insurance is $83.71/mth. Reason for Sale is the owner is pursuing a creative culinary venture around the world. (id:62650)