guests. The layout is bright, warm, and inviting while being well designed to handle high customer volumes. A major advantage is the large commercially vented kitchen, a rare feature for a café. The kitchen includes an approximately 12 ft hood system connected to gas, ample prep space, a walk-in cooler, additional fridges and freezers, and windows that create a comfortable working environment. This setup allows the business to produce its food program in-house and gives the next operator significant flexibility to expand or evolve the menu without major upgrades.The café also benefits from a unique patio area that nearly doubles seating capacity during the warmer months. This is a truly turn-key opportunity with a strong lease in place, excellent goodwill, established systems, and significant local recognition. The business has been carefully built by experienced operators and offers the next owner the ability to continue an established legacy while bringing fresh energy and creativity to an already successful café concept. (id:62650)