mezzanine. The layout is well-suited to a wide range of food and beverage concepts, particularly prepared food, café, bakery, dessert, or oven-finished menu offerings.The kitchen is not commercially vented, but the space is efficiently set up and in excellent condition for an operator seeking a lower-cost, turn-key entry into the downtown market. A Food Primary Liquor Licence is also in place, adding flexibility for the next concept. The current lease runs until 2029 at approximately $5, 000 per month, offering stability and predictable occupancy costs. This is a rare chance to step into a well-built, inviting restaurant space with strong street exposure and significant existing improvements. (id:62783)