traffic, dense residential surroundings, and excellent delivery demand. The efficient 1, 600 sq. ft. layout features seating for approximately 30 guests, a large take-out and delivery pickup counter, and a streamlined operation that is easy to manage. The fully equipped commercial kitchen includes a large exhaust hood, one commercial pizza oven, walk-in refrigerator, ample prep space, and extensive equipment, making it ideal for pizza, wings, burgers, shawarma, ghost kitchen operations, or other food concepts. Excellent opportunity for owner-operators, chefs, entrepreneurs, or franchisees looking to acquire a profitable and established restaurant in a thriving neighborhood. Low overhead, strong sales, and significant growth potential through catering, online ordering, and expanded delivery services make this a business worth exploring. (id:62650)