across three levels, with a licensed capacity of 616. Designed for high-volume food and beverage service, the restaurant includes two large commercial exhaust hoods, a walk-in fridge and freezer, extensive prep areas, multiple bars, roll up garage doors, and full-service kitchens.The crown jewel is the rooftop patio, offering direct views of Niagara Falls – a truly one-of-a-kind setting for any concept. Parking is included, and the building sits adjacent to a 24-hour public parking lot, ensuring convenience and accessibility for guests. This is an unparalleled opportunity for an ambitious operator and brand to establish a flagship presence in one of Canadas busiest year-round destinations. (id:62650)