The restaurant is licensed for 63 guests inside and 14 on the upper private patio. It comes with a full kitchen, featuring a 12-ft commercial hood and an impressive lineup of high-end equipment. The 1,900 sq. ft. layout spans two floors plus a basement, making it both functional and efficient for a range of operations. With a gross lease of $10,184 per month including TMI and 3 + 5 years remaining, this is a strong opportunity in one of Toronto’s most desirable neighborhoods. The business is available turnkey with training provided, or it can be rebranded into a new concept, cuisine, or franchise. Please do not go direct or speak to staff or ownership. (id:62650)