to staff and operate. A full commercial kitchen includes a 9-ft hood, large double deck pizza ovens, deep fryer, char boiler, 6-burner range, large dough mixer, 2 freezers, 3 upright fridges and a walk-in fridge, offering the flexibility to support large events or adapt to anew concept. The layout is practical, functional, and designed for smooth service. The lease is very attractive with 5 + 5 years remaining, providing long-term security. This turnkey business, converted in 2016 from restaurant to banquet hall, can continue as an event space orbe rebranded into a different restaurant or food service model. Please do not go direct or speak to staff or ownership. (id:62650)