a strong and consistent catering operation supported by years of loyal corporate clientele. The business operates just five days per week with limited hours from 8:00 am to 3:00 pm, Monday to Friday, offering an exceptional work-life balance that is increasingly rare in the food and beverage sector. This is a true mom-and-pop operation, run by a husband-and-wife team with no employees. Despite its prime downtown setting in a well-maintained heritage building, the lease is highly favourable at approximately $4,000 per month. The current owners enjoy reduced working hours, more than four weeks of holidays annually, and closure on all statutory holidays. With the owners now planning for retirement, this is an excellent opportunity for new operators to acquire a stable, profitable, and well-loved café business. (id:62650)