operating Monday to Friday from 11:00 AM to 3:00 PM, the owner has the option to extend hours and add weekend operations, providing immediate upside through increased sales, catering, and delivery.The business operates smoothly with a small team of four employees. Recent annual sales are approximately $470,000, supported by strong repeat customers and steady downtown demand. Monthly rent, including base rent, operating costs, property tax, and GST, is approximately $4,300—very competitive for a downtown core location.Situated in a high-traffic commercial building surrounded by office towers and residential density, the restaurant benefits from consistent weekday foot traffic. All equipment, branding, and proprietary recipes are included for a seamless transition.Ideal for a hands-on owner seeking strong SDE, predictable cash flow, and clear growth potential. This business is not a franchise. (id:64429)