facility includes a: Slaughter Room (20’ x 12’), Skinning Room (20’ x 16’), Cutting Room (30’ x 16’), Storage/Office Space (12’ x 10’), Washroom/Laundry Room (14’ x 8’), Walk-in Cooler (20’ x 14’), and Walk-in Freezer (20’ x 12’). Whether it’s harvesting game or processing livestock, this facility offers a professional setup tailored to meet commercial demand. Other equipment and supplies include: Commercial meat saw, grinder, sausage maker, 2 vacuum sealers and a complete set of scales, 3 electric winches (two 1-ton, one ½-ton) with 130 hooks and rollers for effortless meat handling, vacuum sealer bags, spices, cleaning products, and a variety of other essential tools and supplies. The property features ample parking, a livestock pen, and space to build a residence right on-site—making it easy to live and work in one location. With a well-established reputation, the shop already draws clients from across the province and is particularly busy during moose hunting season, thanks to nearby outfitters and loyal returning customers. This is a turn-key investment into a high-demand, year-round industry in a region known for its rich hunting and agricultural traditions. Whether you’re expanding or starting fresh, this is a golden opportunity to own a critical piece of Newfoundland’s food supply chain. Don’t miss out on this rare chance to take over a fully operational and respected meat processing facility. (id:62650)